Meet the Founder - Santhi TJ
If Kalki has a soul, it’s my mom.
With over 30 years of cooking experience, my mom has always had a magic touch in the kitchen. But it was a chance workshop on millets — long before they became mainstream — that lit a spark in her. She saw something in these humble grains: a chance to heal, to nourish, and to serve. Today, even as my dad manages the day-to-day operations, she remains deeply involved.
Driven by love and a desire to support our family, she tirelessly refined her recipes through hundreds of iterations, always chasing one goal
To make food so good that people can't say no to it
A Simple Start, A Big Purpose
Kalki Millet Food Products began with a simple intention— to bring back the power of traditional food in a modern world, without compromising on taste, quality, or values. What started as a humble kitchen experiment has grown into a trusted brand that’s serving feel-good nourishment since 2015.
What we believe?
More Than Just Food — We Serve Happiness
We don’t just satisfy hunger. We fuel joy, comfort, and emotional well-being — With snacks made with care, authenticity, and a deep respect for the land and the hands that nurture it.
🤩thoughtful nutrition
Clean, honest food isn’t a luxury — it’s our lifestyle. Every product is nourishing, delicious, and rooted in family tradition.
🥳healthy, without compromise
Good for the body, kind to the planet, comforting to the soul — all in one bite.
😇a family business at heart
Still family-owned. Still hands-on. We preserve the essence of tradition in every batch - Cooking with love, intent, and integrity.
🥰clean & real ingredients
No junk. No chemicals. Just honest ingredients you can read, recognize and trust.
